3 cups rolled oats
3 cups nuts(almond slivers, pecan pieces, walnut pieces, hazelnut pieces etc)
2 cups dried fruit(strawberries, raisins, pineapple, bananas, craisins etc)
1 1/2 cup grade A or B maple syrup
1/2 stick butter
2 tablespoons pure vanilla
Preheat oven to 275 degrees. Mix rolled oats, nuts and fruit in a large bowl. Put syrup and butter in a microwave safe bowl. Warm syrup in 30 sec intervals until butter is melted. Mix in vanilla and pour over oat mixture. Mix to combine. Spread out on two heavily greased (with Pam) cookie sheets. Bake for 1 1/2 hour. Cool completely. Store in an airtight container.